General Mills - Cereals Ready-To-Eat, GENERAL MILLS, OATMEAL CRISP With Almonds has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cereals Ready-To-Eat, GENERAL MILLS, OATMEAL CRISP With Almonds has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 108 mcg | |||
Vitamin C | 10.9 mg | 18.2% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | Top 10% | Very High |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.68 mg | 45.3% | Top 10% | Very High |
Riboflavin | 0.77 mg | 45.3% | Top 10% | Very High |
Niacin | 9.1 mg | 45.4% | Top 10% | Very High |
Vitamin B6 | 0.91 mg | 45.4% | Top 10% | Very High |
Folate | 182 mcg | 45.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 163 mcg | |||
Dietary Folate Equivalents | 296 mcg | |||
Vitamin B12 | 2.7 mcg | 45.5% | Top 10% | Very High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Choline | 24.7 mg | |||
Betaine | 35 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 8.2 mg | 45.4% | Top 10% | Very High |
Magnesium | 109 mg | 27.2% | Top 10% | Very High |
Phosphorus | 273 mg | 27.3% | Top 30% | High |
Potassium | 327 mg | 9.3% | Top 30% | High |
Sodium | 455 mg | 19% | Top 30% | High |
Zinc | 6.8 mg | 45.5% | Top 10% | Very High |
Copper | 0.22 mg | 10.9% | Top 30% | High |
Manganese | 2.6 mg | 131.7% | Top 10% | Very High |
Selenium | 17.3 mcg | 24.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 7.5 g | 30% | Top 10% | Very High |
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 49 mg | |||
Total Omega 6 Fatty Acids | 2681.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.9 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.91 g 4.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 455 mg 19%
Total Carbohydrates 77.2 g 25.7%
Dietary Fiber 7.5 g30%
Sugars 29.1 g
Protein 9.1 g 18.2%
Vitamin A 0.1% Vitamin C 18.2%
Calcium 3.6% Iron 45.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 7.7 g | Carbs 82.8 g | Fat 3.5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 87.3 g | Fat 3.3 g
Per 100g | Calories 365
Protein 11 g | Carbs 79 g | Fat 2.2 g
Per 100g | Calories 373
Protein 6.1 g | Carbs 85.6 g | Fat 1.6 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 81.2 g | Fat 4.5 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 81.8 g | Fat 4.5 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 84 g | Fat 3.6 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 75.9 g | Fat 11.7 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 83.6 g | Fat 4.5 g